Technical integrity
No result is released without second-person review of raw data, calculations and instrument audit trails.
Praman Analytical Laboratories was founded in Mumbai in 2011 by four analytical chemists who had spent a decade watching good products fail on bad numbers. The company exists to produce results that hold up, to a regulator, to an overseas buyer, and to a court.
The phrase is used loosely in Indian testing. At Praman it has a specific, auditable meaning: we have no ownership stake in, no commercial relationship with, and no revenue share from any manufacturer, trader or distributor whose products pass through our laboratory.
We do not sell ingredients. We do not consult on formulation and then test the result. We do not certify products. We measure, we report, and the number is the number, including when it is the number a client did not want.
Started as a 1,800 sq ft wet-chemistry laboratory with eleven people and one HPLC.
ISO/IEC 17025 granted for chemical testing of food and water; 190 methods on scope.
Class 10,000 microbiology suite commissioned; notified as an FSSAI food laboratory.
LC-MS/MS, GC-MS/MS and ICP-MS installed, taking pesticide and metal work to trace level.
Dedicated GLP-aligned wing for assay, impurity profiling and ICH stability storage.
1,450 methods on accredited scope, 86 scientists, and a client portal with raw-data access.
No result is released without second-person review of raw data, calculations and instrument audit trails.
Client identity, sample details and results are disclosed to no one, including other clients in the same sector, except where law compels us.
We quote the date we can actually meet and we tell you the same day if a run fails and needs repeating.
Every out-of-specification number comes with a call from the analyst who ran it, not a PDF and silence.
Technical authority at Praman sits with practising scientists, not with sales.
Managing Director & Quality Manager
PhD in analytical chemistry, 22 years in food and pharmaceutical analysis. Lead assessor experience for ISO/IEC 17025 audits.
Technical Manager, Instrumentation
MSc, 17 years on LC-MS/MS and ICP-MS. Owns the method validation and trace-residue programme.
Head, Microbiology
PhD in food microbiology. Built the pathogen PCR programme and the shelf-life challenge study protocols.
Head, Client Services
Runs scoping, sampling logistics and the regulatory desk that maps your market to the right test panel.
Team profiles shown are illustrative placeholders on this demonstration site.
Competence at Praman is not assumed from a degree. Every analyst is authorised method by method, against documented training, witnessed repeats and spiked-sample performance, and is re-witnessed annually.
Across 41 inter-laboratory rounds in the last three years, FAPAS, AOCS, NABL and private schemes, 97.6% of Praman results returned a |z| score below 2, with every outlier investigated and closed under our corrective action procedure.
We run guided technical visits for prospective clients and their auditors every Wednesday and Friday. Bring your quality head and your hardest question.